Oven-roasted pecans add tons of great flavor and texture to practically any dish, but they can easily burn. Here's how long ...

Preheat oven to 425 degrees ... Season generously with salt and pepper. Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring ...

Coarsely chop half the pecans and set aside ... farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean casserole: Oven-baked haricots verts with cream of ...

Pecan pie became a tradition more recently, but the dessert has been associated with Texas in recipes since as early ... When the pie is ready to come out of the oven, the crust should be golden ...