2. Take a large container and add chicken pieces, curd along with all the dry spices. Coat the chicken pieces with marinade properly. 3. Keep it aside for 10-15 minutes. Once done, put it in the ...

Preheat the oven to 180C/350F. 3. Put the chicken pieces into an ovenproof dish and bake for 10 minutes ... Take it off the heat, pour into a serving dish and garnish with the coriander leaves. Read ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... When you’re ready to cook the chicken, preheat the oven 140C/120C Fan/Gas 1. Place the marinated chicken ...

Instructions Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set ...

You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...