You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

The trick here is to use a batter made from egg that is oven-baked with the chips for ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges.

Mashed recipe developer Patterson Watkins shares this oven-fried fish sandwich ... Watkins' lead and serve this fish sandwich ...

We’re going beyond fish and chips. Nearly every culture has its ... Keep reading for our roundup of stellar fried fish ...

Preheat the oven to 200°C (400 ... stirring to combine. Put the fish and chips on plates with the yoghurt tartare sauce and lemon wedges. Feast on delicious recipes and eat your way across ...

I'm still searching for the ultimate British dish of fish and chips - I've tasted it at gastro ... I love other types of fried fish. There's nothing delicate or subtle about fried fish, and ...