However, this lemon chicken oven risotto, from the kitchen of recipe developer Jennine Rye, makes cooking risotto about as simple as it can get. No need for arduous stirring and feeding the rice ...

Forget standing over the stove stirring for twenty minutes. This risotto cooks happily in the oven, leaving you free for other things. Pre-heat the oven to 150C/300F/Gas 2. First of all ...

It sounds obvious but don’t make the mistake of cooking risotto with the wrong rice: choosing the right variety is essential. Arborio rice is the most widely available risotto rice and it’s a ...

Preheat oven to 400 degrees F. Place two pots on the stove: One will be for the risotto itself, so opt for a large pot that can accommodate lots of vigorous whipping and stirring, and one to warm ...

I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very strict set of rules around the method: you need the right variety of ...

With Mardi Gras just around the corner, this Shrimp & Andouille Jambalaya Risotto is a fun way to bring the flavors of New ...

1. Preheat an oven to 180C. Strain the shiitake mushrooms. 2. Heat the oil in a heavy based pan. Add the onion and garlic, cooking for 3 or 4 minutes until cooked through. Add the bacon ...