When it comes to comfort food with a Mediterranean twist, Greek-style lamb shanks take center stage. These tender cuts ...

Lamb shank is usually slow-cooked to ensure optimal tenderness and ... The preparation time for this recipe is about three ...

If using a casserole dish then preheat the oven to 140°C and cook for six hours. Place the cooked shanks onto warmed serving plates and enjoy with sides of your choice. Place the lamb shanks ...

Lamb shanks can either be taken from the shoulder or for a meatier cut, from the leg. This cut of meat is tasty and cheap and when cooked with oven roasted vegetables make an economic dish for all ...

Season the lamb shanks with a pinch of sea salt ... Mix together well, cover, then transfer to the oven for 1 hour. Mix up again, and cook uncovered for another hour, or until the lamb is tender.

Slow-roasted lamb shanks takes time, but not effort, and you will be rewarded with the most succulent and tender meat. Preheat the oven to 160C/140C Fan/Gas 3. Heat 2 tablespoons of oil in a large ...

Preheat oven to 160°C. 2. Season lamb shanks with salt, pepper, garlic, cinnamon, rosemary, and clove and sear the shanks in a hot griddle sealing all the sides. 3. In a pan, place the lamb shank and ...

then roasted until sticky, these orange-scented lamb shanks come with a rich gravy care of Campbell’s Real Stock. This recipe was developed by Bite for Campbells Real Stock.

Ultimate flavour is created if meat and vegetables are cooked to perfection in one oven roasting pot. Serve this mouthwatering recipe, which may become a regular on your menu with garlic bread ...

With Christmas dinner looming and the thought of another stress-filled day preparing your turkey, why not try these two lamb ...