Oven-baked beef ribs pair well with a variety of side dishes, including coleslaw, baked beans, cornbread, mashed potatoes, ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like Hanukkah and Passover. This recipe, derived from the ...

but mashed potatoes would be equally delicious. Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to 6 Heat the oven to 475°F with a rack in the lower-middle ...

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting ... Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious.

The ribs won’t fit comfortably in a Dutch oven, so you will need a roasting ... Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious.