Fish fillets glazed in honey mustard, soy, and sesame sauce, turns tender and flavorful in our quick 20-minute trout recipe ... them in the preheated oven. Cook. Bake for 10 to 15 minutes.

Preheat the oven ... the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the trout fillet pieces ...

Celeriac is not the prettiest vegetable but this simple recipe shows you how ... seal the celeriac in the foil. Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ...

For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The Telegraph suggested baking trout fillets in the oven and serving with a generous spoonful of "crab cream" – a ...

Generously salt and pepper the trout, and lay the fillets skin side down on a wire ... or press through a wire sieve. Preheat oven to 450 degrees. In a small bowl, whisk together egg, milk ...