If you love hearty beef broth braised beef roast ... but most recipes use celery and potatoes, too. Personally, I like serving this Dutch oven pot roast with Creamy Mashed Potatoes or Goat ...

The secret to fork-tender beef pot roast in the oven is an oven bag ... add all ingredients to a baking dish, cover, and bake ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Put the beef in a dish, pour the vinegar all over it, cover and leave for an hour or two in the fridge. Preheat the oven to 160C/140C Fan/Gas 3. When ready to cook, season the beef with salt and ...

Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef ... oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...

Pot roast happens to ... Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and it ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

Like many Americans, I grew up with savory pot roast ... jarred beef bouillon paste and 1 teaspoon tomato paste with the hot water to make the braising liquid. Storage: Leftovers can be refrigerated ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...