When the weather turns cooler or you're craving something hearty and satisfying, few dishes hit the spot like baked sa ...

2. Add the mushrooms and continue to stir-fry over high heat till vegetables look like they are coated with the butter. 3. Take it off the heat and mix in the salt, pepper and white sauce. 4. Transfer ...

This recipe is not only a crowd-pleaser but also encapsulates the spirit of celebration, making it ideal for festive ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can ... Place the lid on the dish and bake for 15 minutes, stirring halfway through.

Preheat the oven to 200C/180C Fan/Gas 6. Put the mushrooms, chard, oil, garlic, chilli, sea salt and half the sage leaves into a large roasting tin and mix well. Bake for 20 minutes. Bring a large ...

Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour ... melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high ...

1. Preheat an oven to 180C. Strain the shiitake mushrooms. 2. Heat the oil in a heavy based pan. Add the onion and garlic, cooking for 3 or 4 minutes until cooked through. Add the bacon ...

Oven-baked haricots verts with cream of california cepe mushroom and crispy shallots; garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from alba; Waldorf-salad ...