Preheat the oven: Set the temperature to 220°C (conventional) or 200°C (fan-forced). Prepare the meat: Pound the pork chops ...

Preparation Method: Preheat the oven: Set the temperature to 220°C (conventional) or 200°C (fan-forced). Prepare the meat: Pound the pork chops into thin slices. Season with salt and pepper ...

Preheat oven to 400 degrees. Pat the tenderloin dry and season all over with the Cajun seasoning. Heat drizzle of oil in a large oven safe pan over medium high heat. Sear the pork tenderloins all ...

Preheat oven ... Add pork chops to skillet. Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops ...

Serve with buttered baked potatoes. Mix the marinade in a zip lock bag and add the remaining two pork chops. Refrigerate until ready to cook. Preheat the oven to 180C/160C Fan/Gas 4. To make the ...