We spoke to James Bailey, the executive chef of Momofuku in Las Vegas, to find out what is the absolute best miso to use for ramen. Chef Bailey confirmed that while there are a lot of different ...

OSAKA--A popular ramen restaurant that landed in the soup with a neighboring landowner was forced to cut off the tail that extended from its massive 3-D dragon signboard early on Aug.

person eating a bowl of ramen - Alexander Spatari/Getty Images To many of us, miso and ramen have become synonymous. After all, the umami-flavored fermented paste has been integral to Japanese ...

Jeff Osaka was interested in incorporating ... loves making classic ramen styles — like tonkotsu, shoyu and miso — using a broth that is cooked down for four days with pork or chicken bones.

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

This vegan miso ramen is an easy low-FODMAP meal. Ready in less than 30 minutes, it’s great for a quick dinner or lunch. The miso has an umami taste which complements the crunchy pak choi.

The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan ... But the star is the ramen, which comes with original, miso, spicy or unique black broth. Our favorite is the Black ...