At first glance, it might be mistaken for rice, but it is orzo pasta—one of the most versatile ingredients in the kitchen.

Except for heating the broth, it's all made in a 9x13 baking dish. No need to cook the orzo first. Just dump and bake. The ...

A simple pasta dish with a creamy and delicious sauce. Orzo are tiny pasta pearls that create a risotto-like texture. Cook the orzo in a saucepan of boiling salted water according to the packet ...

It combines everything we love about pasta and Alfredo sauce with another beloved, comforting dish — risotto. And the best part is that you only need one skillet to make it. Orzo is the perfect ...

Stephanie Hansen visits the Food Dolls to celebrate the launch of their debut cookbook, “Pretty Delicious", which features colorful Mediterranean recipes packed with fresh herbs and flavor.

And while that was an incorrect assumption, it turns out the food’s name is actually closer to that meaning than it is to its ...

Cook the orzo in salted boiling water according to the packet instructions. You don’t want al dente pasta for this dish: it should be thoroughly cooked, with no firm core. If necessary ...

For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...