Divide the warmed fruit between four wide bowls. Using a piping bag, pipe the meringue on top ... put the finely pared zest of one large orange and its juice into a small saucepan with 25g ...

Seville oranges are sold in the last three weeks of January. Bitter (Seville) oranges are classically used in cooking, not just in marmalade but also in dishes such as Duck à l’orange.

The fruit is usually harvested when the rind is still green, but inside the flesh is bright orange. It makes a fantastic ... Add and torch the meringue at the last moment.