There’s something special about a beautifully glazed ham on the dinner table. Whether it’s a holiday feast, a family ...

For this holiday ham, all you need to do is score the fat, pour over some pineapple juice and pop it in the oven. Then slather it at intervals with a simple, delicious glaze. Serve with biscuits ...

That's why I love this Orange-Spice Glazed Ham recipe. It's loaded with seasonal flavors. Plus, it makes such a stunning presentation on the table, no one will guess it's a cinch to whip up.

Remove from the heat. Spoon or brush the glaze over the ham until it is evenly covered. Sprinkle the glacé cherries over the ham, followed by the orange zest, thyme leaves and grated nutmeg.

Place the orange and lemon juice and zest in a clean ... Slash the surface of the ham in a diamond pattern and rub in the glaze. Place the ham in a roasting tin and roast for 40-50 minutes ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Delicious glazed ham, served hot or cold ... Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if the juice doesn’t cover the ham, top up with water until it’s ...