Peel, seed and roughly chop the butternut squash. Put the pieces of squash in ... then stir in a generous knob of butter and the grated orange zest, to taste. Season with salt and pepper.

Sharing it online, the former Great British Bake Off star said: “Unlike pumpkin, butternut squash is available all year. Shaped like a large peanut, they have a sweet orange flesh.

Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some ...