Lagare: Portuguese term for large, open vats or troughs, typically made of stone, in which wine grapes are crushed by foot. Foot trodding: Traditional method by which grapes are crushed by foot. In ...

Grape stomping is an old wine-making technique that feels like an ancient relic in our day and age. But have machines replaced the human foot completely?

This acid is also found in milk. Lagare: Portuguese term for large, open vats or troughs, typically made of stone, in which wine grapes are crushed by foot. German quality classification. Landwein is ...