Fresh herbs bring so much brightness and flavor to a dish, particularly something simple like an omelet. Here's what you need ...

With some high-quality eggs, a few cloves of garlic, and a bit of parsley, you can prepare a delicious omelet in just a few minutes, perfect for a weeknight dinner. So, there are no excuses not to ...

As the egg begins to set, use a spatula to push the set egg towards the omelette centre, tilting the pan so the runny egg fills the space. Add the tomatoes and most of the cheese and parsley.

About Cheese Onion Omelette Recipe: An omelette is the easiest thing to cook. Make it special with onion and parmesan and garnish with parsley. This can be your go-to breakfast on busy mornings since ...

Push the cooked edges of the omelette to the centre of the pan, leaving some of the uncooked egg to cook along the edges. Add a little more seasoning along with the chopped parsley. Flip over once ...

Add the eggs and parsley, sprinkle with salt and pepper and reduce the heat to low. Cook until bottom of the omelette is lightly browned, 6 to 8 minutes. Invert the omelette onto large flat plate ...

In a bowl, whisk the egg gently. Don't go overboard here; you want it mixed but not too frothy. The key to a thin omelette is keeping the egg from fluffing up too much. Mix in some salt, grated cheese ...