Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils ...

Ultraprocessed foods now make up approximately 70% of the food supply in the U.S, with many prepared with seed oils — oils from the seeds of plants that contain high amounts of omega-6 fatty acids.

With new studies suggesting seed oils, such as sunflower and rapeseed, might be implicated in cancer growth, Libby Galvin ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans.

Seed oils are making headlines, prompting fears around whether they can have negative effects on your health. Here's what to ...

New research says high levels of omega-6 fatty acids, which are found in popular seed oils, are associated with inflammation ...

Despite claims of toxicity, seed oils are largely safe and beneficial in moderation. The refining process eliminates most ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...

To amp up your sunflower seed vegan butter, try adding herbs like rosemary or thyme, or spices such as turmeric or paprika.

Colon cancer could be caused by certain types of cooking oils, a new study has warned. Oils like sunflower, canola, corn and ...