Sundried tomato and black olive sourdough recipe Roly says: “Fragrant, colourful and packed with Mediterranean aromas, this bread begs to be ripped up and dipped into olive oil and balsamic ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread ... or work surface with olive oil, then tip the dough ...

Most sourdough recipes call for a fold-and-turn ... and it seems like everything can go wrong in so many ways. But this ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...

Sprinkle about 1 tablespoon of grated Parmesan cheese over each slice. Add a layer of shredded mozzarella, dividing it equally between the two slices. Place a slice of prosciutto over the cheese on ...

Spring is the time for freshness: fresh weather, fresh starts, and most importantly, fresh food. One of my favorite ways to ...

Once the dough has gone through the second rise and become bubbly, you will add the toppings and dimple the dough. Pour the remaining olive oil over the top of the dough along with the seasoning ...

Whether enjoyed as a simple slice with olive oil or as the base of an artisan sandwich, sourdough bread continues to rise, both in popularity and nutritional esteem.

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the ...

We’ve always been fans of La Saison bakery and its airy, stay-fresh-for-days croissants, let alone the occasional ...

Their olive polenta bread is substantial with pops ... artisan bread to take home. Their rosemary sourdough bread is herbaceous and delightful piquant, and their Friday challah loaves, shaped ...