Dietitians reveal the healthiest cooking oils and which to avoid between olive oil, avocado oil, coconut oil and more.

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Medically reviewed by Kayla Girgen, RD Olive oil has long been a desired staple of the Mediterranean diet, known for its ...

Safflower oil is a seed oil made from the safflower plant. Safflower oil can support healthy cholesterol and blood sugar ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and ...

Research shows healthy cooking oils like avocado and olive oil offer a range benefits, from improving heart health to, yes, reducing cancer risk. But seed oils in particular, such as canola ...

Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...

An integrated effort focusing on: Spreading the culture of olive oil: bringing awareness to the unique attributes of ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote high-quality olive oil ...

The intersection of tradition and health takes center stage as African American families increasingly seek ways to enjoy ...

Experts recommend switching to healthier oils like olive or avocado oil, rich in omega-3 fatty acids ... temperatures and used in deep-frying or cooking at high heat, they may undergo oxidation ...

Adding a few drops of oregano oil to your homemade bread dough before baking gives it a fragrant and delicious twist. Just ...