Try these butter beans in tomato olive and caper sauce for a filling, high protein vegan meal full of Mediterranean flavor.

This is why olives tend to lend a salty flavor to dishes and recipes that need a hint of the harmonizing ingredient. The choice between brine-curing and dry-curing often depends on personal ...

The fleshy pulp of the fruit is also the source of olive oil. The whole fruit is available in a variety of guises: flavoured, stuffed, stoned or with stones, in oil or in brine, sliced or whole.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...