Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Commercial fishers in the U.S. region of New England are protesting a new cod management plan under consideration by the New ...

Adventurous young men from Bridport would venture across the Atlantic in pursuit of cod and fortune for hundreds of year ...