Cornmeal-breaded pan-fried okra lets you enjoy the vegetable without the slimy texture. Simply slice your okra into small ...

Here’s a quick guide: Take 4-5 fresh okra pods: Wash them thoroughly to remove any dirt or pesticides. Slice the okra pods: Cut them into small pieces to maximize the surface area. Soak the ...

Okra, also called "lady's finger," is a green vegetable renowned for its health benefits and culinary versatility. It is ...

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash and dry the okra before chopping them, or they will become slimey. Firstly prepare the okra.

Many people dislike okra because of its texture, which is often described unappealingly as mucilaginous or slimy. If the vegetable is cooked quickly, though, it doesn’t become slimy – instead ...

Whisk egg and buttermilk together and pour over sliced okra. Toss till all pieces are coated. Fill a large pot with vegetable oil until its filled about 2 inches up the side of the pot.

This recipe was first shared on Dec. 21, 2010 from Angela McCrovitz, a Charleston chef and former instructor at the Culinary Institute of Charleston. Starting just below the stem cap, slice okra ...

Add salt and mix together. 3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 ...