If you can't find Chinese sausage, substitute another fatty, semi-hard type, such as Spanish chorizo - you'll need about 150g (5⅓oz). Trim off the stem ends of the okra, then cut the pods into ...

Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.

Fried okra and cornbread are both mainstays at the Southern supper table, albeit as separate side dishes. But since fried okra is often breaded with cornmeal, it can make a seamless transition ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...