Making your own salad dressing is no exception ... the rule surrounding your oil-to-vinegar ratio. As a rule of thumb, you traditionally need three parts oil to one part vinegar for the perfect ...

If you're not mixing up a batch of oil-and-vinegar dressing in bulk and are ready to chow down on a salad immediately, you can save time by mixing the oil and vinegar directly in your salad.

The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid ... up to your taste buds. For basic salad dressings, I use apple cider vinegar or white balsamic vinegar—they’re ...

Heat 10ml of the olive oil in a pan and fry the shallot for a few minutes until soft and transparent. Add the vinegar ... Dress the salad leaves with a little of the shallot dressing and drizzle ...