If the fruit cake you're making is really dense and heavy then the subtlety of these latter oils may be wasted, although a good slosh of chilli-infused oil will be an unexpected surprise for your ...

This can destroy the fragile aroma and flavor molecules in the oil as well, so it's a good idea to avoid those bottles for ...

As soon as the cake comes out of the oven, poke holes into it and pour the syrup mixture all over. Leave to cool completely in the tin. Meanwhile, make the icing. Put the oil and icing powder in a ...

Make sure to check if your gluten-free flour is low-FODMAP, for example coconut flour is not. Preheat the oven to 170C/325F/Gas 3. Grease a 23cm/9in springform cake tin with a little oil and line ...

This lemon olive oil cake will last up to five days when stored at room temperature, or up to a week in the fridge. The cake ...

These peels not only add colour and flavour but also extra moisture, making ... of cake, and it's super simple with just five steps involved. Begin by blitzing the sugar, eggs, coconut oil ...

The Flexible Baker by Jo Pratt is a super adaptable cookbook with 75 delicious recipes that have options for gluten-free, dairy-free, nut-free or vegan versions. This cake is for those people who ...