Offal need to be very fresh - especially kidneys, which will quickly taint and become bitter. It should look glistening and wet (not slimy) and stand firm and proud. Dry, cracked or bad-smelling ...

Offal remains the subject of numerous discussions. Some people love it and eagerly reach for it, while others cringe at the very thought. If you belong to the first group, try this recipe. Poultry ...

Cuisines from around the world are rich with recipes using offal. While some may find these recipes unusual, for others, they ...

Perhaps more so than any other offal, kidneys need to be very fresh as they deteriorate quickly, taking on a bitter, tainted flavour. Building up a relationship with a good butcher or local ...