A research project will focus on giving direction to enhance the presence of millets in the food basket in Odisha, which is rich in natural resources, water, and soil but still, poor in productivity.

Apart from millet-based liquor, the state is also planning to develop high-quality and flavored liquor from mahua. This traditional brew holds cultural significance in Odisha and is popular among ...

“People laughed at me and said I was growing grass,” Mahanta, 35, said on a humid morning as farmers from Kaurikala village in Odisha state gathered under a tree for a millet workshop mixing history, ...

BHUBANESWAR: The state government has decided to promote establishment of breweries to produce liquor from millets. The issue was discussed at a meeting of stak ...

Odisha Vigilance sleuths on Friday arrested the Branch In Charge, Kunduli LAMPCS, in Koraput district for demanding and ...

Odisha has also become a leading state in small millet production, contributing to the country’s food security and export potential, he said. CACP Chairman Prof Vijay Paul Sharma emphasised the ...

Discover ultra-low GI rice with high protein content developed by IRRI, a game-changer for diabetes-conscious rice lovers.

Union Minister Bhagirath Choudhary, inaugurated the Sri Anna Processing and Training Unit at ICAR-IIMR. With an investment of ...