which gets its darker colour – almost black – from the use of black bean paste, instead of the Chinese soybean or broad bean paste. Jajangmyeon also has a lot more vegetables in the sauce ...

Tinned black beans makes this batch of refried ... using the back of a spatula (or a potato masher) to mash the beans to a lumpy paste. If necessary, loosen with more of the reserved bean liquid.

An authentic version of the classic beef in black bean sauce from Jeremy Pang ... with the garlic and ginger until you have a coarse paste. Transfer back to the ramekin. Get all the remaining ...