When it comes to snack time, there’s nothing quite like a homemade trail mix. Packed with natural goodness, crunch, an ...
Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge for up to 3 days. Cover with foil to reheat in a medium oven for 20-30 minutes.
Set aside with the onions and garlic. Put the nuts in a food processor and pulse until roughly chopped. Transfer to a large bowl with the cheese, grains, lentils, herbs, breadcrumbs, pine nuts (if ...
BBC Good Food on MSN1 个月
Miso-glazed mushroom & lentil nut roast
Look no further than this crowd-pleasing nut roast, with miso-glazed mushrooms, mixed nuts and lentils Prep: 15 mins Cook: 1 ...