Now, it’s time to gently fold in the finely shredded carrots by hand, ensuring even distribution. 2. Baking the Cake Start by preparing a 10-cup bundt pan by liberally greasing it with nonstick ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...