Drain the noodles in a colander, then add to the wok and toss together. Add the chilli oil to taste, reserving any leftover oil, and divide between warm serving bowls. To make the eggs ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another making a rice noodle dish ... into a bowl, I expected her ...

For prepare frankie masala put all the ingredients in a bowl and mix ... soy sauce, chilli sauce, vinger and salt to taste. 9. Mix all the Ingredients and again make a slurry with 1 tbsp cornflour and ...

At The Hindu office where cooking is limited to the canteen, the studio where we film our interviews, is filled with the distinct aroma of a street-side Indian-Chinese restaurant. Ginger, garlic ...