And in the 30 years since the first Nobu opened in New York, many of Matsuhisa’s signature dishes have had a lasting impact on the food industry. Trendy dishes like miso cod, spicy tuna with ...

Nobu Matsuhisa is the owner of Nobu ... You know, people, especially the New York people are looking for the more healthy food. Monk fruit is native to Southeast Asia Companies like Splenda ...

Husband and wife owners Sunday and Vance Campbell didn't want to open a restaurant with only one cuisine type because they’ve ...

More on that later… Nobu's restaurants have become a firm favourite for A-listers and foodies alike since first opening in Tribeca, New York ... the hospitality, the food and, of course, ...

Nobu Matsuhisa is the owner of Nobu ... You know, people, especially the New York people are looking for the more healthy food. Monk fruit is native to Southeast Asia Companies like Splenda ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been ...

done that when living in New York and owning clubs and restaurants. Their last before permanently moving to Florida was Mix on Main, a health food café in Westchester County. LĪLA owes its name ...