Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

Other labels that fall under this regulation include "without gluten," "free of gluten," and "no gluten." Should a product bear any of these labels, you can be certain it contains less than 20 ...

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...