He continues: “Nitrates and nitrites in meat have been added as part of the curing process and will undergo chemical reactions with proteins to form nitrosamines. These are released into our ...

The concern about nitrite as food additive rose with the recognition that carcinogenic nitrosamines could be produced by nitrosation of amines. The current practices for production of the organic ...

When cooking at high heat (like sizzling in a pan or baking in the oven), the nitrates and nitrite additives used in the ...

Conversely, meats may present risks associated with nitrosamine formation when they contain high levels of residual nitrite. Some ingredient manufacturers now supply celery extracts containing ...

Nitrates and nitrites work in conjunction ... This process turns nitrite into nitrosamine, a carcinogen that's also found in cigarette smoke. According to the World Health Organization, studies ...