Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without ... As a subcategory, gunkanmaki is like a hybrid between nigiri and makizushi. In this presentation ...

The standard lunch omakase has a good variety of nigiri sushi and side dishes like chawanmushi (savoury egg custard) and ikura (marinated salmon roe) over rice. The vibe here is polished but fuss ...