For the most part, nduja's shelf life is roughly one year when refrigerated. To prevent flavor absorption from other items, ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling ...

To prepare spaghetti with clams and nduja, start by cleaning the clams. Make sure there are no broken or empty shells, they ...

If you haven’t come across ’nduja before (pronounced en-doo-ya, with the ‘en’ mumbled, and the stress on the ‘doo’), I can best describe it as being like a fabulously fiery salami ...

Begin by making the burgers. Cut the nduja into small pieces. As it is a paste, they will stick together a bit as you cut them, but you will mix it through the mince so do not worry about that.