Creamy, nourishing, and naturally sweet, blue corn mush is comfort in a bowl. This simple porridge is often eaten for ...

For generations, the Navajo Nation has relied on the Three Sisters: corn, beans, and squash. These three foods provide protein, calcium, and other nutrients, but are treated as second-class foods ...

The Naabik’íyatí Committee approved Legislation No. 0010-25 Feb. 13, reinforcing the Nation’s support for Indigenous ...