Simply cook mashed acorn squash with milk (or coconut milk), sugar (or honey), cinnamon, nutmeg, and vanilla extract until it ...

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Stuffed butternut squash takes centre-stage in this colourful vegetarian feast. Make it vegan by using dairy-free yoghurt, spread and feta. Preheat the oven to 200C/180C Fan/Gas 6. Make the ...

Roasting butternut squash in the oven enhances its natural sweetness. Tossing it with brown sugar and butter allows it to ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...