Nattokinase is the enzyme produced during soybeans’ fermentation processand it’s the signature active ingredient in natto. Yiguang Lin, MD, PhD, is a pharmacologist and lecturer at the ...

Nattokinase is a natural enzyme. It comes from natto, a Japanese dish made from soybeans fermented with a bacterium (Bacillus subtilis). Nattokinase can also be taken as a supplement. Nattokinase ...

Nattokinase is an enzyme derived from a traditional Japanese food called natto, which is made from fermented soybeans. This enzyme has gained attention for its potential benefits in cardiovascular ...

The enzyme nattokinase, which is derived from the traditional Japanese dish natto (made from fermented soybeans), has demonstrated potential health benefits, particularly in relation to ...