With its earthy flavor and pungent smell, natto is rich in nutrients, particularly gut-friendly fiber, protein, probiotics, ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

Looking to boost your gut health in 2025? Probiotics are the unsung heroes your digestive system needs! These tiny bacteria work wonders for your immune system, gut balance, and even your mood. It’s ...

Some describe it as having a nutty flavor. "Natto is rich in nutrients, including living bacteria. With the powdered form, you can add it to other foods by simply sprinkling it on," explains ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

This fizzy drink made from fermented black or green tea is popular in Asia. It's packed with probiotics thanks to the mix of bacteria and yeast. Another fermented soybean product, natto is a staple in ...

The hot beans are packed in containers right away to prevent the growth of bacteria other than natto bacillus. 06:57 After fermenting overnight in a room maintained at around 40 degrees Celsius, ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...