Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. Individually rolled, the mini lasagnas ...

6. Place meatballs in Nana's "gravy" to continue cooking for about an hour — or freeze the extras. 7. Serve with pasta. 2. After onions are soft, add garlic. 3. Add tomato paste and cook ...

Whenever he comes over now he requests me to cook this for him. He's a picky eater so I am happy to make something that he likes." - Gail Welch Nana's Beef Tips With Noodles has been awarded a ...

1. Preheat the oven to 180°C. To make the stuffing, heat the olive oil in a large pan over a medium heat, then add the onion and sauté until translucent. Add the garlic and thyme and sauté for 5 ...