Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

On the hunt for showstopping baking recipes to try this autumn? Turn to Nadiya Bakes, the fifth cookbook by Nadiya Hussain ... the classic lemon version. Her mango and coconut cake with German ...