When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Reduce the heat as low as possible heat and simmer for 7–8 minutes. 5. The peas will have thickened the consistency and trapped the aroma of the spices. Now, to make the aloo tikki, put the potatoes ...

Air Fryer Aloo Tikki: If you are not able to enjoy tikki due to excess oil, then here we bring delicious recipe of quick and easy healthy tikki which you can make in air fryer in few minutes. Add ...