Dry-fry (no oil) the naans for a few minutes, or until golden-brown. Serve the curry with the naan and rice. This recipe isn't too spicy, so if your family likes a bit of heat, add a bit of chilli ...

Serve with naan bread and rice. Mix together all the marinade ingredients to give you a loose, smooth paste. Add the chicken pieces and coat them in the paste. They are best left to marinate for ...