Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

Naan's place at the table is undeniable. Plain butter naan, butter garlic naan, keema naan, or nan-e-Barbari — we all love them. It's the kind of bread that does not just accompany a meal ...

In Persian, bread baked on hot pebbles is called "nân-e sangak," which is where the Indian bread gets its name. As explained by their overlap in roots, both pita and naan are traditionally cooked ...