In Persian, bread baked on hot pebbles is called "nân-e sangak," which is where the Indian bread gets its name. As explained by their overlap in roots, both pita and naan are traditionally cooked ...

Naan's place at the table is undeniable. Plain butter naan, butter garlic naan, keema naan, or nan-e-Barbari — we all love them. It's the kind of bread that does not just accompany a meal ...

Keema Naan: This is a delicious naan recipe, stuffing is prepare with mince mutton & spices. Spicy stuffing makes this keema naan complete meal, you can pair this with raita or your favorite gravy. In ...

The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...

Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...