This delicious homemade honey mustard vinaigrette is easy to make, great for topping salads, and can be used as a marinade for pork, fish, or chicken. Making your own dressings at home takes just ...

On the other hand, since Dijon mustard is whole grain (but ground finely to release the mucilage), it's typically the best ...

Drizzle over enough vinaigrette to moisten and gently toss ... This is one of my favourites as I like the flavour of the dijon mustard which works well for meat salads. Sweeten if you like with ...

Set aside in a large mixing bowl. Honey Mustard Vinaigrette: In a small bowl, first combine the vinegar and Dijon mustard, season with salt and pepper and add garlic and onion powders. Whisk ...

Ingredients 1 1/2 cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) 1/2 teaspoon Dijon ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty ...

Don't Drown Your Veggies: You don't need a ton of dressing; rather, the opposite is true. Use about 1/4 cup for a pound of ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...