Tomato soup is one of the most popular dishes. Delicate, aromatic, and full of flavor—can it get any better? Absolutely!

However, I have come across a really warming mustard soup that is actually an updates Scandinavian recipe. The recipe appears in a book called Flavouring with mustard by Clare Gordon Smith (Ryland ...

Tomato soup is one of the most popular dishes. Delicate, aromatic, and full of flavour—can it get any better? Of course! It ...

Chefs and writers share the bowlfuls that connect them to their roots I like January as no one questions having soup at every ...

It was a very creamy soup flavoured with what I thought was Dijon mustard.

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

These savoury scones are perfect served warm from the oven with homemade tomato soup or a chunk of mature ... Stir in the mustard powder. Add the diced butter to the bowl, then rub the butter ...

Get the Chinese chicken and sweetcorn noodle soup recipe here or find the spiced ... Add the grainy mustard and chicken gravy and stir really well until everything is coated in mustard gravy.

Add broccoli. Stir in chopped broccoli florets, half-and-half, low-sodium chicken broth, grated carrot, and Dijon mustard.

Jamie's video showed his take on the recipe, complete with a ... over and spread the untoasted side with mustard, then arrange the slices on top of the soup, toasted side down, and grate over ...