In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.
mustard, and chili powder ... 1 to 1 ½ pounds pork tenderloin Drizzle oil over the tenderloin and rub it over all sides to coat. 1 teaspoon neutral tasting oil Combine the seasonings in a ...